Our Story
Family Run.
Flavour Obsessed.
From a burger shop in 1980s Copenhagen to shops and ventures across the UK — decades of food expertise, now channelled into one relentless pursuit: the perfect piece of fried chicken.
From The 80s To Your Box
The First Shop
It began with our grandfather and a small burger shop in Copenhagen. Long hours, honest food and a queue out the door — the foundations of everything that followed.
New Ventures
The family brought their craft to the UK, opening a string of shops and food ventures over the years — learning, refining and mastering the business at every step.
It All Comes Together
Every lesson, every recipe, every year of experience is now poured into one thing in Stockport, UK: perfecting the art of infused fried chicken.
The Infused Concept
Our Unique Twist
Great fried chicken is a craft, and we've spent decades perfecting it. We infuse every chicken piece with a layered signature marinade before it's pressure-broasted, locking in moisture and building flavour from the inside out.
Taste It Yourself